
Kafuli
Thick spinach-fenugreek curry with buttermilk. Garhwali signature green curry.
Time 40 min · Serves 4 · 141 kcal · Garhwal, Uttarakhand
Ingredients
Main
- green chillies — 8 g
- Garlic — 10 g
- Buttermilk — 150 g
- Spinach (Palak) — 400 g
- salt — 6 g
- methi leaves — 100 g
- Ginger — 8 g
- coriander powder — 4 g
- Rice Flour — 25 g
- Water — 200 g
- Turmeric Powder — 2 g
Tempering
- Cumin Seeds — 3 g
- Mustard Oil — 25 g
- Asafoetida — 0.5 g
Method
- Boil spinach and methi for 3 minutes; drain.
- Grind the greens coarse with green chillies, ginger and garlic.
- Mix rice flour into the buttermilk without lumps.
- Heat mustard oil; add cumin and hing.
- Add turmeric, coriander powder and green paste; cook for 5 minutes.
- Add the buttermilk mix, water and salt; stir till it boils.
- Simmer till thick and glossy.
- Serve hot with rice or mandua roti.
Common questions
- Kafuli ko English mein kya kehte hain?
- काफुली ko English mein Kafuli likhte hain.
- Ek plate Kafuli mein kitni calories hoti hain?
- 141 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.
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