
Samai Pulao
Little millet cooked with vegetables and whole spices. Light, soft and filling.
Ise little millet vegetable pulao, sama rice pulao, bhagar pulao naam se bhi khoja jata hai.
Time 30 min · Serves 4 · 206 kcal · Pan-India, Multiple States
Ingredients
Garnish
Main
- Cardamom — 0.8 g
- Little Millet — 200 g
- Water — 480 g
- salt (optional) — 4 g
- Carrot — 50 g
- onion — 75 g
- green peas — 30 g
Tempering
- Ghee — 5 g
- Cumin Seeds — 1.33 g
Method
- Wash the little millet.
- Soak the millet for 10 minutes, then drain.
- Heat ghee in a pan.
- Add cumin, cardamom and onion.
- Sauté for 2 minutes.
- Add the carrot and peas. Cook for 1 minute.
- Add the millet and water. Bring to a boil.
- Cover and cook on low for 15 minutes.
- Fluff with a fork and garnish with coriander.
Common questions
- Samai Pulao ko English mein kya kehte hain?
- सामई पुलाव ko English mein Samai Pulao likhte hain.
- Ek plate Samai Pulao mein kitni calories hoti hain?
- 206 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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