Sabudana Khichdi Vrat ko English mein kya kehte hain?

साबूदाना खिचड़ी व्रत ko English mein Sabudana Khichdi Vrat likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Sabudana Khichdi Vrat

Name: Sabudana Khichdi Vrat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 200g Sabudana (Tapioca Pearls); 50g Peanuts; salt; 100g Potato; 6g green chillies; 2tbsp oil; 1tsp Cumin Seeds

Maharashtrian fasting (vrat) dish of soft sago pearls tossed with boiled potato, crushed roasted peanuts, cumin and green chilli, finished with lemon. Light, mildly spiced and gluten-free. About 280 calories per serving.

Time 25 min · Serves 3 · 445 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Sabudana (Tapioca Pearls) — 200 g (soaked)
Peanuts — 50 g (roasted)
salt (optional) (whole)
Potato — 100 g (boiled)

Tempering

green chillies — 6 g (chopped)
oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Rinse sabudana well 2-3 times until water runs clear, then soak in just enough water for 3-4 hours until soft and fluffy. Drain.
Dry roast peanuts, cool and coarsely crush. Boil and dice the potatoes.
Mix the crushed peanuts into the drained sabudana along with rock salt. Keep aside.
Heat oil in a pan. Add cumin seeds and let them splutter, then add slit green chillies.
Add the boiled potato cubes and saute for a minute.
Add the sabudana-peanut mixture. Mix gently and cook on low flame for 3-4 minutes, stirring, until the pearls turn translucent.
Squeeze lemon juice, garnish with fresh coriander and serve hot.

Common questions

Sabudana Khichdi Vrat ko English mein kya kehte hain?: साबूदाना खिचड़ी व्रत ko English mein Sabudana Khichdi Vrat likhte hain.
Ek plate Sabudana Khichdi Vrat mein kitni calories hoti hain?: 445 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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