Sabudana Khichdi
Tapioca pearl stir-fry with peanuts and cumin. Navratri vrat breakfast.
Ise sabudana khichadi, sago khichdi, sabakki khichdi, javvarisi upma naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Sabudana Vada Mix (Seasoned Sago-Potato-Nut Mix) — 250 g (ground)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Turmeric Powder — 0.5 tsp (ground)
Tempering
- Cumin Seeds — 1 tsp (whole)
- oil — 2 tbsp (whole)
Method
- Take the seasoned sabudana vada mix (sago-potato-nut mix) and break it up gently with your hands so there are no big lumps, keeping the pearls separate.
- Heat the oil in a heavy kadai on medium flame.
- Add the cumin seeds and let them sizzle and crackle for a few seconds.
- Lower the flame and add the turmeric powder and red chilli powder, stir for a moment so the spices do not burn.
- Add the sabudana mix to the kadai and mix well so every pearl gets coated with the tempering.
- Sprinkle a little water if the sabudana looks dry, cover and cook on low flame for 5 to 6 minutes, stirring in between, until the sabudana turns soft and translucent.
- Add salt to taste, mix well and cook for another 2 minutes uncovered so the khichdi is semi dry, not wet.
- Garnish with fresh coriander leaves and serve hot, with a wedge of lemon on the side if you like.
Common questions
- Sabudana Khichdi ko English mein kya kehte hain?
- साबूदाना खिचड़ी ko English mein Sabudana Khichdi likhte hain.
- Ek plate Sabudana Khichdi mein kitni calories hoti hain?
- 356 kcal per plate.
- Kitna time lagta hai?
- 495 min lagta hai — 480 min taiyari, 15 min pakana.