Rajma Curry

Red kidney bean curry in onion-tomato gravy. MP weekend lunch with steamed rice.

Time 515 min · Serves 4 · 301 kcal · Central MP, Multiple States

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• coriander powder — 1 tsp (ground)
• Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
• salt (optional) (whole)
• onion — 100 g (chopped)
• Garlic — 1 tsp (ground)
• Ginger — 1 tsp (ground)
• kidney beans — 250 g (whole)
• Tomato — 100 g (chopped)
• Turmeric Powder — 0.5 tsp (ground)

Tempering

• oil — 2 tbsp (whole)
• Cumin Seeds — 1 tsp (whole)

Method

1. Soak the kidney beans for 6-8 hours or overnight, then pressure cook with a pinch of salt until soft.
2. Heat oil in a kadhai; add cumin seeds and let them splutter.
3. Add chopped onion and saute until golden brown.
4. Add ginger-garlic paste and saute for a minute until the raw smell disappears.
5. Add chopped tomato and cook until it softens and the oil separates from the masala.
6. Add turmeric, red chilli powder and coriander powder; mix well and cook for a minute.
7. Add the boiled kidney beans along with a little of their cooking liquid; simmer for 10-15 minutes until the gravy thickens.
8. Mash a few beans to thicken further, adjust salt, garnish with coriander leaves and serve hot with steamed rice.

Common questions

Rajma Curry ko English mein kya kehte hain?

एमपी राजमा करी ko English mein Rajma Curry likhte hain.

Ek plate Rajma Curry mein kitni calories hoti hain?

301 kcal per plate.

Kitna time lagta hai?

515 min lagta hai — 480 min taiyari, 35 min pakana.

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• Dham Rajma
• Rajma Chawal
• Rajma Gogji
• Kishtwar Rajma Chawal
• Dogra Rajma