
Rajma Brown Rice Bowl
Kidney beans over brown rice. Complete vegan protein, iron-rich.
Time 40 min · Serves 4 · 221 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- salt (optional) (whole)
- Water — 2 cup (whole)
- Garlic — 1 tsp (chopped)
- onion — 1 piece (chopped)
- kidney beans — 100 g (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Ginger — 1 tsp (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- garam masala powder — 0.5 tsp (ground)
- Tomato — 1 piece (chopped)
- brown rice — 80 g (ground)
Tempering
- Coconut Oil — 1 tbsp (whole)
- Cumin Seeds — 0.5 tsp (whole)
Method
- Soak rajma overnight. Pressure cook until soft.
- Cook brown rice.
- Heat oil, splutter cumin seeds. Add onion-tomato-ginger-garlic base with spices.
- Add cooked rajma. Simmer 10 minutes.
- Serve over brown rice.
- Complete protein pairing — rajma + rice = all amino acids.
Common questions
- Rajma Brown Rice Bowl ko English mein kya kehte hain?
- राजमा ब्राउन राइस बाउल ko English mein Rajma Brown Rice Bowl likhte hain.
- Ek plate Rajma Brown Rice Bowl mein kitni calories hoti hain?
- 221 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.
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