How much cooking time?

520 min — 480 min prep, 40 min cooking.

Dogra Rajma

Name: Dogra Rajma
Prep time: 480 min
Cook time: 40 min
Total time: 520 min
Yield: 7 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 2piece Tomato; 1tsp Garlic; salt; 250g kidney beans; 1tsp Ginger; 1tsp coriander powder; 0.5tsp Turmeric Powder; 2piece onion; 2tbsp oil; 1tsp Cumin Seeds

Red kidney beans in thick spiced gravy. Jammu Dogra staple with steamed rice.

Time 520 min · Serves 7 · 191 kcal · Jammu, Jammu & Kashmir

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Tomato — 2 piece (chopped)
Garlic — 1 tsp (ground)
salt (optional) (whole)
kidney beans — 250 g (whole)
Ginger — 1 tsp (ground)
coriander powder — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
onion — 2 piece (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Soak the kidney beans for 6-8 hours or overnight, then pressure cook until soft.
Heat oil in a kadhai; add cumin seeds and let them splutter.
Add chopped onion and saute until deep golden brown.
Add ginger-garlic paste and saute until the raw smell disappears.
Add chopped tomato and cook until the oil separates from the masala.
Add turmeric, red chilli powder and coriander powder; mix well.
Add the boiled kidney beans with a little cooking liquid; simmer and mash a portion of the beans to get a thick gravy.
Cook until the gravy thickens, adjust salt, garnish with coriander leaves and serve hot with steamed rice.

Common questions

How many calories in one plate of Dogra Rajma?: 191 kcal per plate.
How much cooking time?: 520 min — 480 min prep, 40 min cooking.