Rajma Aloo Cutlet (Tikki / Patty)
Vegetarian dish from Pan Indian. Made with potatoes, rajma, green chillies. About 320 calories per serving.
Ingredients
- coriander powder — 0.5 tbsp (ground)
- Potato — 300 g (chopped)
- Gram Flour — 1 tbsp (roasted)
- salt (optional) (whole)
- cumin powder — 0.25 tbsp (ground)
- garam masala powder — 0.5 tbsp (ground)
- Sunflower Oil (optional) (whole)
- Rajma (Munsiyari - White Speckled) — 1 cup (soaked)
- Coriander Leaves — 0.25 cup (chopped)
- green chillies — 2 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 0.5 tbsp (ground)
- Amchur (Whole Dried Green Mango Slices) — 0.5 tbsp (whole)
Method
- To begin making the Rajma Aloo Cutlet Recipe (Tikki/Patty), we will first cook the rajma in the pressure cooker with enough water until very soft.
- Once cooked, allow the rajma to cook completely and drain out the excess water.
- You can use this water in a soup or cooking rice.
- Mash the rajma along with boiled mashed potatoes, red chili powder, coriander powder, cumin powder, garam masala, chopped green chili, salt, amchur powder, minced coriander leaves and besan.
- You can use a food processor to make the process of mixing all of them together easier.Check the salt and spices and adjust to suit your taste.
- Grease your palms with oil and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc.
- Proceed the same way with the remaining portions of the cutlet mixture.The next step is to cook the Rajma Aloo Cutlet.
- Preheat a skillet on medium heat.
- Place a few Rajma Aloo Cutlets at a time, drizzle a little at a time and cook the cutlets evenly on both sides until crisp.
- Serve the Rajma Aloo Cutlet as a tea time snack along with tomato ketchup or a chutney of your choice.
Common questions
- Rajma Aloo Cutlet (Tikki / Patty) ko English mein kya kehte hain?
- राजमा आलू कटलेट (टिक्की/पैटी) ko English mein Rajma Aloo Cutlet (Tikki / Patty) likhte hain.
- Ek plate Rajma Aloo Cutlet (Tikki / Patty) mein kitni calories hoti hain?
- 106 kcal per plate.
- Kitna time lagta hai?
- 60 min lagta hai — 20 min taiyari, 40 min pakana.