Chana Dal Aloo Cutlet Gram Dal Potato Cutlet ko English mein kya kehte hain?

चना दाल आलू कटलेट ko English mein Chana Dal Aloo Cutlet Gram Dal Potato Cutlet likhte hain.

Kitna time lagta hai?

160 min lagta hai — 120 min taiyari, 40 min pakana.

Chana Dal Aloo Cutlet Gram Dal Potato Cutlet

Name: Chana Dal Aloo Cutlet Gram Dal Potato Cutlet
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 11 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Gram Flour; 1tsp chaat masala powder; 300g Potato; 2piece green chillies; 1piece Ginger; Sunflower Oil; Coriander Leaves; Mint Leaves; 2tbsp Fresh Coconut; 0.5tsp Red Chilli Powder (Lal Mirch); 1tsp Cardamom Powder; 1cup Chana Dal; 0.5tsp Cumin Seeds; 0.25tsp Asafoetida

Vegetarian dish snack from North India, Multiple States. Made with potatoes, chana dal, ginger. About 420 calories per serving.

Time 160 min · Serves 11 · 100 kcal · North India, Multiple States

Ingredients

Main

Gram Flour — 1 tbsp (ground)
chaat masala powder — 1 tsp (ground)
Potato — 300 g (chopped)
green chillies — 2 piece (chopped)
Ginger — 1 piece (chopped)
Sunflower Oil (optional) (whole)
Coriander Leaves (optional) (ground)
Mint Leaves (optional) (ground)
Fresh Coconut — 2 tbsp (grated)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
Cardamom Powder — 1 tsp (ground)

Tempering

Chana Dal — 1 cup (soaked)
Cumin Seeds — 0.5 tsp (whole)
Asafoetida — 0.25 tsp (ground)

Method

To begin making the Chana Dal Aloo Cutlet recipe, first wash the chana dal and soak in water for 1 hour or more.Heat a pressure cooker and add the chana dal and water, cook for 2 to 3 whistles.
Add ginger, coconut, red chilli powder, cardamom powder.
Saute for a few seconds.Add the chana dal paste, boiled mashed potatoes, besan, coriander leaves, mint leaves and chaat masala.
Now stir fry the dal mixture for about 2 to 3 minutes on medium to low flame until it thickens.Once it thickens, turn off the heat.Next, make flat thick medium balls and refrigerate the Chana Dal Aloo Cutlet for about 15 minutes.
Make sure you fry on low to medium heat to get a perfect crispness.Once done, take the Chana Dal Aloo Cutlet out on a kitchen towel to absorb the excess oil.
Serve hot.Serve Chana Dal aloo Cutlet along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening snacks.

Common questions

Chana Dal Aloo Cutlet Gram Dal Potato Cutlet ko English mein kya kehte hain?: चना दाल आलू कटलेट ko English mein Chana Dal Aloo Cutlet Gram Dal Potato Cutlet likhte hain.
Ek plate Chana Dal Aloo Cutlet Gram Dal Potato Cutlet mein kitni calories hoti hain?: 100 kcal per plate.
Kitna time lagta hai?: 160 min lagta hai — 120 min taiyari, 40 min pakana.