Rajasthani Kheer ko English mein kya kehte hain?

राजस्थानी खीर ko English mein Rajasthani Kheer likhte hain.

Kitna time lagta hai?

50 min lagta hai — 10 min taiyari, 40 min pakana.

Rajasthani Kheer

Name: Rajasthani Kheer
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: 2piece Cardamom; salt; 100g Saffron; 100g rice; 0.5cup sugar; 2tbsp oil

Slow-cooked rice pudding with saffron, cardamom, and pistachios. Rajasthani wedding and festival dessert.

Time 50 min · Serves 4 · 329 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Saffron — 100 g (ground)
rice — 100 g (ground)
sugar — 0.5 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash the rice well and soak it in water for 20 minutes, then drain.
Soak a few strands of saffron in a tablespoon of warm milk or water and keep aside.
Heat the oil in a heavy-bottomed pan and add the soaked, drained rice. Saute gently for 2 minutes.
Add enough water to cook the rice halfway and simmer on low heat until the rice softens, stirring occasionally so it does not stick.
Add the sugar and a pinch of salt, and mix well, letting it dissolve completely.
Simmer on low heat, stirring frequently, until the kheer thickens to a rich, creamy consistency, about 20 to 25 minutes.
Add the soaked saffron and mix well to bring in the colour and aroma.
Garnish with crushed cardamom and serve warm or chilled.

Common questions

Rajasthani Kheer ko English mein kya kehte hain?: राजस्थानी खीर ko English mein Rajasthani Kheer likhte hain.
Ek plate Rajasthani Kheer mein kitni calories hoti hain?: 329 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 10 min taiyari, 40 min pakana.

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