Rajasthani Boondi Raita
Chilled yogurt with fried besan boondi pearls and roasted cumin. Cooling Rajasthani side dish for spicy meals.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Boondi (Plain for Raita) — 40 g (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Curd — 100 g (whole)
- salt (optional) (whole)
Method
- Soak the boondi in warm water for 8-10 minutes until soft, then gently squeeze out the water.
- In a bowl, whisk the curd until smooth with a little water to reach pouring consistency. Add salt.
- Add roasted cumin powder and red chilli powder; mix well.
- Fold in the softened boondi. Garnish with coriander leaves and a sprinkle of red chilli. Chill and serve.
Common questions
- Rajasthani Boondi Raita ko English mein kya kehte hain?
- राजस्थानी बूंदी रायता ko English mein Rajasthani Boondi Raita likhte hain.
- Ek plate Rajasthani Boondi Raita mein kitni calories hoti hain?
- 89 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.