Raipur Sabudana Khichdi ko English mein kya kehte hain?

रायपुर साबूदाना खिचड़ी ko English mein Raipur Sabudana Khichdi likhte hain.

Kitna time lagta hai?

495 min lagta hai — 480 min taiyari, 15 min pakana.

Raipur Sabudana Khichdi

Name: Raipur Sabudana Khichdi
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 3 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 50g Peanuts; 250g Sabudana (Tapioca Pearls); 2tbsp oil; 1tsp Cumin Seeds

Sago pearls stir-fried with peanuts and cumin. Raipur fasting food popular during Navratri.

Time 495 min · Serves 3 · 479 kcal · Raipur, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Peanuts — 50 g (roasted)
Sabudana (Tapioca Pearls) — 250 g (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash the sabudana in water two or three times and soak it in just enough water to cover it for 3 to 4 hours or until the pearls turn soft and translucent. Drain any excess water.
Dry roast the peanuts in a pan until fragrant, let them cool, then crush coarsely.
Heat the oil in a kadai and add the cumin seeds. Let them crackle.
Add the crushed peanuts and saute for a minute.
Add the soaked sabudana and salt, and mix gently so the pearls don't stick together.
Cook on low to medium heat, stirring gently every minute, until the sabudana turns translucent and glossy, about 6 to 8 minutes.
Garnish with chopped coriander leaves and serve hot.

Common questions

Raipur Sabudana Khichdi ko English mein kya kehte hain?: रायपुर साबूदाना खिचड़ी ko English mein Raipur Sabudana Khichdi likhte hain.
Ek plate Raipur Sabudana Khichdi mein kitni calories hoti hain?: 479 kcal per plate.
Kitna time lagta hai?: 495 min lagta hai — 480 min taiyari, 15 min pakana.

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