How much cooking time?

30 min — 10 min prep, 20 min cooking.

Punjabi Phirni

Name: Punjabi Phirni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Punjab Indian
Ingredients: 2piece Cardamom; salt; 100g rice; 0.5cup sugar; 2tbsp oil

Ground rice pudding set in clay bowls with pistachios. Chilled Punjabi dessert for festivals.

Time 30 min · Serves 4 · 252 kcal · Central Punjab, Punjab

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
rice — 100 g (ground)
sugar — 0.5 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Punjabi Phirni.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Punjabi Phirni?: 252 kcal per plate.
How much cooking time?: 30 min — 10 min prep, 20 min cooking.

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