How much cooking time?

30 min — 10 min prep, 20 min cooking.

Punjabi Phirni

Name: Punjabi Phirni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Punjab Indian
Ingredients: 20g pistachios; 1000g almond milk; 50g Basmati Rice; 3g Kewra Water; 2g Cardamom Powder; 120g sugar

Ground rice pudding set in clay bowls with pistachios. Chilled Punjabi dessert for festivals.

Time 30 min · Serves 4 · 229 kcal · Central Punjab, Punjab

Ingredients

Garnish

pistachios (garnish) — 20 g

Main

almond milk — 1000 g
Basmati Rice — 50 g
Kewra Water — 3 g
Cardamom Powder — 2 g
sugar — 120 g

Method

Wash and soak the rice for 1 hour.
Drain and grind to a coarse paste with a little water.
Bring the almond milk to a boil in a heavy pan.
Stir in the rice paste slowly so no lumps form.
Cook, stirring all the time, till thick and creamy.
Add sugar and cardamom; cook till the sugar melts.
Switch off and stir in the kewra water.
Pour into clay bowls and top with chopped pistachios.
Chill in the fridge till set.

Common questions

How many calories in one plate of Punjabi Phirni?: 229 kcal per plate.
How much cooking time?: 30 min — 10 min prep, 20 min cooking.

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