How much cooking time?

26 min — 15 min prep, 11 min cooking.

Pootharekulu (Paper Sweet)

Name: Pootharekulu (Paper Sweet)
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2piece Cardamom; 100g sugar; 100g Ghee; 30g Cashew Nuts; 100g Rice Flour; salt

A traditional Andhra Pradesh vegetarian solid dish. Paper-thin rice starch sheets filled with sugar or ghee, a unique Atreyapuram delicacy.

Time 26 min · Serves 6 · 303 kcal · Andhra Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 100 g (whole)
Ghee — 100 g (whole)
Cashew Nuts — 30 g (whole)
Rice Flour — 100 g (ground)
salt (optional) (whole)

Method

Gather and measure all ingredients for Pootharekulu (Paper Sweet).
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Pootharekulu (Paper Sweet)?: 303 kcal per plate.
How much cooking time?: 26 min — 15 min prep, 11 min cooking.

Ghar ka khana in Visakhapatnam →