Minapa Sunnundalu
Black gram laddu with jaggery and cardamom. Nutritious AP festive sweet for auspicious occasions.
People also search this as urad dal ladoo, minappa sunnundalu, sunni undalu.
Ingredients
- Jaggery Powder — 200 g
- Coconut Oil — 40 g
- Urad Dal — 250 g
- salt — 0.5 g
- Cardamom Powder — 2 g
Method
- Dry roast urad dal till golden and nutty.
- Cool the dal fully on a plate.
- Grind dal to a fine powder.
- Add jaggery, cardamom and a pinch of salt; grind again to mix.
- Warm the coconut oil and pour over the powder.
- Mix well and press into small round laddus.
Common questions
- How many calories in one plate of Minapa Sunnundalu?
- 250 kcal per plate.
- How much cooking time?
- 35 min — 15 min prep, 20 min cooking.
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