Minapa Sunnundalu

Black gram laddu with jaggery and cardamom. Nutritious AP festive sweet for auspicious occasions.

Time 35 min · Serves 4 · 257 kcal · Andhra Pradesh, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• salt (optional) (whole)
• sugar — 0.5 cup (whole)
• Jaggery — 100 g (whole)

Tempering

• Coconut Oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Andhra Minapa Sunnundalu.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Minapa Sunnundalu ko English mein kya kehte hain?

आंध्र मिनप सुन्नुंडलू ko English mein Minapa Sunnundalu likhte hain.

Ek plate Minapa Sunnundalu mein kitni calories hoti hain?

257 kcal per plate.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

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• Khorak / Majoon
• Thaggu Ke Laddu
• Satpura
• Praghree
• Singhar Ji Mithai
• Bhapa Doi (Bangal Steamed Sweetened Yogurt)