How much cooking time?

40 min — 20 min prep, 20 min cooking.

Patishapta

Name: Patishapta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: West Bengal Indian
Ingredients: 2piece Cardamom; salt; 0.5cup sugar; 100g rice; 100g Coconut; 100g Jaggery

Thin rice-flour crepes rolled with sweetened coconut-kheer filling. The most popular Bengali pithe — made during Makar Sankranti with fresh nolen gur.

Time 40 min · Serves 8 · 187 kcal · Nadia, West Bengal

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
sugar — 0.5 cup (whole)
rice — 100 g (ground)
Coconut — 100 g (chopped)
Jaggery — 100 g (whole)

Method

Gather and measure all ingredients for Patishapta.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Patishapta?: 187 kcal per plate.
How much cooking time?: 40 min — 20 min prep, 20 min cooking.

Ghar ka khana in Kolkata →