How much cooking time?

50 min — 20 min prep, 30 min cooking.

Nawabi Shahi Tukra

Name: Nawabi Shahi Tukra
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: West Bengal Indian
Ingredients: 2piece Cardamom; salt; 40g Ghee; 100g Saffron; 500g Milk; 150g White Bread; 0.5cup sugar

Fried bread slices soaked in cardamom-saffron rabri and topped with pistachios. Royal Mughal dessert from Murshidabad kitchens.

Time 50 min · Serves 4 · 457 kcal · Murshidabad, West Bengal

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Ghee — 40 g (whole)
Saffron — 100 g (ground)
Milk — 500 g (whole)
White Bread — 150 g (whole)
sugar — 0.5 cup (whole)

Method

Gather and measure all ingredients for Nawabi Shahi Tukra.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Nawabi Shahi Tukra?: 457 kcal per plate.
How much cooking time?: 50 min — 20 min prep, 30 min cooking.

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