How much cooking time?

55 min — 30 min prep, 25 min cooking.

Dudh Puli

Name: Dudh Puli
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: West Bengal Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 100g Milk; 100g Coconut; 100g rice; salt; 2tbsp Mustard Oil

Rice flour dumplings stuffed with sweetened coconut, simmered in thickened milk. A Poush Parbon (winter solstice) Bengali delicacy — eaten warm on winter evenings.

Time 55 min · Serves 8 · 179 kcal · Hooghly, West Bengal

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
Milk — 100 g (whole)
Coconut — 100 g (chopped)
rice — 100 g (ground)
salt (optional) (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Dudh Puli.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Dudh Puli?: 179 kcal per plate.
How much cooking time?: 55 min — 30 min prep, 25 min cooking.

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