How much cooking time?

55 min — 30 min prep, 25 min cooking.

Dudh Puli

Name: Dudh Puli
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: West Bengal Indian
Ingredients: 2g Cardamom Powder; 100g sugar; 220g Water; 1g salt; 200g Fresh Coconut; 150g Nolen Gur; 200g Rice Flour; 10g Ghee; 1000g Milk

Rice flour dumplings stuffed with sweetened coconut, simmered in thickened milk. A Poush Parbon (winter solstice) Bengali delicacy — eaten warm on winter evenings.

People also search this as dudh puli pitha, dudh puli pithe.

Time 55 min · Serves 6 · 557 kcal · Hooghly, West Bengal

Ingredients

Garnish

Cardamom Powder (garnish) — 2 g

Main

sugar — 100 g
Water — 220 g
salt — 1 g
Fresh Coconut — 200 g
Nolen Gur — 150 g
Rice Flour — 200 g
Ghee — 10 g
Milk — 1000 g

Method

Cook grated coconut and nolen gur on low flame till sticky and dry.
Boil water with salt and ghee, add rice flour and stir well.
Cover and rest the dough for 10 minutes, then knead till smooth.
Flatten small dough balls, fill with coconut, seal into half-moon shapes.
Boil milk and simmer till it reduces by one third.
Add sugar, then gently drop in the pulis.
Simmer till pulis float and turn soft, stirring gently.
Add cardamom powder and serve warm.

Common questions

How many calories in one plate of Dudh Puli?: 557 kcal per plate.
How much cooking time?: 55 min — 30 min prep, 25 min cooking.

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