Papad Wedding ko English mein kya kehte hain?

राजस्थानी पापड़ शादी ko English mein Papad Wedding likhte hain.

Kitna time lagta hai?

5 min lagta hai — 2 min taiyari, 3 min pakana.

Papad Wedding

Name: Papad Wedding
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 4g Black Salt; salt; 150g Moong Dal; 1tsp Red Chilli Powder (Lal Mirch); 1pinch Asafoetida; 0.72tbsp oil

Roasted moong dal papad served as crispy accompaniment in wedding feast thali. Seasoned with red chilli and black salt.

Time 5 min · Serves 4 · 155 kcal · Central Rajasthan, Multiple States

Ingredients

Main

Black Salt — 4 g (ground)
salt (optional) (whole)
Moong Dal — 150 g (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Asafoetida — 1 pinch (ground)

Tempering

oil — 0.72 tbsp (whole)

Method

Soak moong dal, grind to a smooth thick paste, or knead moong dal flour with a little water into a stiff dough.
Add red chilli powder, black salt (kala namak) and a pinch of asafoetida to the dough and knead again until firm and well combined.
Grease your palms with a little oil, divide the dough into small balls, and flatten each into a thin, even, round disc.
Sun-dry the discs on a clean cloth for several hours until completely dried and crisp.
To serve, roast the dried papad over an open flame with tongs until golden and puffed, or deep-fry briefly in hot oil. Serve as a crisp accompaniment in the wedding thali.

Common questions

Papad Wedding ko English mein kya kehte hain?: राजस्थानी पापड़ शादी ko English mein Papad Wedding likhte hain.
Ek plate Papad Wedding mein kitni calories hoti hain?: 155 kcal per plate.
Kitna time lagta hai?: 5 min lagta hai — 2 min taiyari, 3 min pakana.