Sabudana Papad
Tapioca pearls (sabudana) soaked, boiled with green chilli paste and cumin, then sun-dried into thin wafers. Also known as sabakki sandige or javvarisi vadam - deep-fried into crispy fryums for a tea-time side.
Ingredients
Main
- salt — 1 tsp (whole)
- green chillies paste — 1 tsp (ground)
- cumin — 1 tsp (ground)
- Sabudana (Tapioca Pearls) — 190 g (whole)
- Lemon (optional) — 15 g (juiced)
- Water — 4 cup (whole)
Tempering
- Asafoetida — 1 pinch (ground)
Method
- firstly, in a large bowl soak 1 cup sabudana in enough water for 3 to 4 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
- after 4 hours drain off the water and transfer to a large kadai.
- add 4 cup water, 1 tsp salt, 1 tsp chilli paste and mix well.
- boil for 20 minutes stirring occasionally.
- cook till the sabudana pearls turns translucent and swells.
- turn of the flame and add pinch hing, 1 tsp cumin and 1 tbsp lemon juice.
- mix well and cool for 10 minutes.
- cool till the mixture turns slightly thick flowing consistency.
- line a greased baking paper over the tray or use large plastic sheets and pour a tbsp of prepared sabudana mixture making a small rounds.
- sun dry them for 2 days or till it dries out completely turning translucent.
- now the sandige / sabudana papad is ready to store for atleast 6 months when stored in airtight container.
- or deep fry in hot oil over both the sides.
- keep stirring till the sabudana papad or sabakki sandige doubles in size.
- finally, serve sabudana papad / sabakki sandige as a side dish or enjoy with chai.
Common questions
- Sabudana Papad ko English mein kya kehte hain?
- साबूदाना पापड़ ko English mein Sabudana Papad likhte hain.
- Ek plate Sabudana Papad mein kitni calories hoti hain?
- 700 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 5 min taiyari, 20 min pakana.