How much cooking time?

33 min — 10 min prep, 23 min cooking.

Pachi Pulusu Annam

Name: Pachi Pulusu Annam
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 8g Coriander Leaves; 100g onion; 40g Tamarind; 1400g Water; 7g salt; 300g rice; 15g Jaggery; 5g green chillies; 2g Mustard Seeds (Black); 4g Curry Leaves; 2g Cumin Seeds; 10g oil

Cold rice mixed with raw tamarind-onion-chilli water. Telangana summer no-cook comfort meal for scorching days.

People also search this as pachi pulusu rice.

Time 33 min · Serves 4 · 356 kcal · All Telangana, Telangana

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g

Main

onion — 100 g
Tamarind — 40 g
Water — 1400 g
salt — 7 g
rice — 300 g
Jaggery — 15 g
green chillies — 5 g

Tempering

Mustard Seeds (Black) — 2 g
Curry Leaves — 4 g
Cumin Seeds — 2 g
oil — 10 g

Method

Wash rice and cook with 600 g water till soft. Let it cool.
Soak tamarind in the rest of the water for 20 minutes.
Squeeze tamarind well and strain the water.
Add chopped onion, crushed green chillies, jaggery and salt. Mix well.
Heat oil. Add mustard, cumin and curry leaves. Pour into tamarind water.
Add coriander leaves. Mix with the cooled rice and serve.

Common questions

How many calories in one plate of Pachi Pulusu Annam?: 356 kcal per plate.
How much cooking time?: 33 min — 10 min prep, 23 min cooking.

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