What is ಒಂದು ಪಾಟ್ ವಾಂಗಿ ಬಾತ್ (ಕನ್ನಡ ಬದನೆ ಅನ್ನ) in English?

ಒಂದು ಪಾಟ್ ವಾಂಗಿ ಬಾತ್ (ಕನ್ನಡ ಬದನೆ ಅನ್ನ) is written One-Pot Vangi Bath (Karnataka Brinjal Rice) in English.

How much cooking time?

45 min — 20 min prep, 25 min cooking.

One-Pot Vangi Bath (Karnataka Brinjal Rice)

Name: One-Pot Vangi Bath (Karnataka Brinjal Rice)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 1tsp Turmeric Powder; 1tsp sesame seeds; 1piece Brinjal; salt; 2tbsp Sunflower Oil; 0.25tsp methi seeds; 1cup rice; 2tbsp Coriander Seeds; 1tsp Cumin Seeds; 1tbsp white urad dal; 3piece dry red chillies; 1tsp Mustard Seeds (Black); 1tbsp Chana Dal; 1piece Curry Leaves; 0.25tsp Asafoetida

Vangi Bath is the iconic Karnataka flavored rice — basmati rice cooked one-pot with diced brinjal (vangi), the signature vangi bath spice powder (freshly ground coriander seeds + chana dal + urad dal + sesame seeds + dry red chili + cumin + methi seeds), tempered with mustard, curry leaves, asafoetida in oil. Aromatic, balanced spicy-sweet, served with mosaru bajji (raita) and appalam.

Time 45 min · Serves 3 · 392 kcal · South India / Karnataka, Karnataka

Ingredients

Main

Turmeric Powder — 1 tsp (ground)
sesame seeds — 1 tsp (whole)
Brinjal — 1 piece (chopped)
salt (optional) (whole)
Sunflower Oil — 2 tbsp (whole)
methi seeds — 0.25 tsp (whole)
rice — 1 cup (ground)
Coriander Seeds — 2 tbsp (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
white urad dal — 1 tbsp (whole)
dry red chillies — 3 piece (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Chana Dal — 1 tbsp (whole)
Curry Leaves — 1 piece (ground)
Asafoetida — 0.25 tsp (ground)

Method

We begin making the One Pot Vangi Bath Recipe, we will start by roasting of vangi bath spice powder.
Place a pan on medium heat and roast condiments well until you get a good aroma.
Once the spices are roasted, allow it to cool down and then blend it in a spice grinder.
Blend the spices in the Zodiac spice mixer grinder.
The next step is to make the vangi bathFirst, we will stir fry the brinjal and cook it until soft and then add the spices and the rice and cook it in a single pot.
The electric pressure cooker is a great piece of equipment - as you can set the time and simply continue to do your work, without worrying about waiting for a whistle etc. Heat a bit of oil in the pressure cooker pan.
Add the mustard seeds and allow it to crackle.
Once it crackles, add the curry leaves, asafoetida, the brinjal and sprinkle of salt.
Saute the brinjal until lightly done, as the pressure cooker will cook it deeper anyways.
Next add the turmeric powder and the vangi bath spice mix, the rice, salt and finally 2 cups of water.
Give it a stir and lock the lid of the pressure cooker and Lock lid in place.
Turn the weight and set it into pressure mode.
Since it’s rice, I am going to set it to the rice/biryani mode and set the vangi bath to cook.
Once the pressure builds up, the timer will get set and the rice will get cooking.
When timer beeps, the pressure goes off into a keep warm mode and the pressure will slowly release.
You will know the pressure is released completely when the pressure indicator comes down.
At this stage you can open and give the one pot vangi bath a stir and serve.Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box.

Common questions

What is ಒಂದು ಪಾಟ್ ವಾಂಗಿ ಬಾತ್ (ಕನ್ನಡ ಬದನೆ ಅನ್ನ) in English?: ಒಂದು ಪಾಟ್ ವಾಂಗಿ ಬಾತ್ (ಕನ್ನಡ ಬದನೆ ಅನ್ನ) is written One-Pot Vangi Bath (Karnataka Brinjal Rice) in English.
How many calories in one plate of One-Pot Vangi Bath (Karnataka Brinjal Rice)?: 392 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

Ghar ka khana in Bengaluru →