Chhattisgarhi Jeera Rice ko English mein kya kehte hain?

छत्तीसगढ़ी जीरा चावल ko English mein Chhattisgarhi Jeera Rice likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Chhattisgarhi Jeera Rice

Name: Chhattisgarhi Jeera Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; 250g rice; salt; 6g Cumin Seeds; 30g Ghee; 2tbsp oil

Cumin-tempered rice with ghee. Everyday CG rice for dal accompaniment.

Time 20 min · Serves 5 · 287 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

rice — 250 g (ground)
salt (optional) (whole)
Cumin Seeds — 6 g (whole)
Ghee — 30 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash the rice well and soak it for 15 minutes, then drain completely.
Heat the oil along with the ghee in a heavy-bottomed pot on medium flame.
Add the cumin seeds and let them sizzle till fragrant and lightly golden.
Add the drained rice and saute gently for a minute so every grain is coated with the ghee-oil mix.
Pour in water (about double the quantity of rice) and add salt. Bring it to a boil.
Lower the flame, cover and simmer till the rice is cooked and fluffy, about 10-12 minutes.
Turn off the flame and let the jeera rice rest covered for 5 minutes.
Fluff gently with a fork, garnish with coriander leaves and serve hot.

Common questions

Chhattisgarhi Jeera Rice ko English mein kya kehte hain?: छत्तीसगढ़ी जीरा चावल ko English mein Chhattisgarhi Jeera Rice likhte hain.
Ek plate Chhattisgarhi Jeera Rice mein kitni calories hoti hain?: 287 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.

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