One Pot Punjabi Rajma Masala In Preethi Electric Pressure Cooker
North India, Multiple States Vegetarian meal made with rajma, tomato, onion, ginger. Moderately spiced with balanced flavours. About 311 calories per serving.
Ingredients
- Sunflower Oil — 1 tsp (whole)
- cumin powder — 1 tsp (roasted)
- cinnamon stick — 2 piece (ground)
- Ginger — 1 piece (chopped)
- Cardamom — 4 piece (ground)
- garam masala powder — 1 tsp (ground)
- Garlic — 2 piece (chopped)
- Tomato Puree — 150 g (pureed)
- Turmeric Powder — 1 tsp (ground)
- Rajma (Munsiyari - White Speckled) — 1 cup (whole)
- Coriander Leaves (optional) (ground)
- onion — 1 piece (chopped)
- salt (optional) (whole)
- Butter — 1 tbsp (whole)
Method
- To begin making the Rajma Masala recipe, we will first soak the rajma immersed completely in 3 cups of water for about 8 to 10 hours.
- To make the Rajma Masala turn on the Preethi Pressure Cooker.
- Change the setting on the pressure cooker to the saute mode.Heat a teaspoon of oil in the electric pressure cooker pan; add the onion, garlic, ginger and saute for 3 to 4 minutes until the onions start to turn golden in colour.
- Once the onions turn golden, add the butter, tomato puree, turmeric powder, cumin powder, garam masala powder, cardamom and cinnamon. Saute for about 2 minutes until the raw smell disappears and the masala comes together. Add the soaked and drained rajma along with salt, and give it a good stir.
- Add any additional water if required.
- There should enough water such that the water level is at least 1 inch above the rajma.Cover the pressure cooker, set the mode to rajma mode and wait until done.
- Once done the electric pressure cooker will go into the keep warm mode.
- Allow the pressure cooker to release its pressure naturally - you will notice the pressure indicator has gone down.The rajma will continue to cook in the pressure cooker as long as there is pressure inside.Once the pressure has released, open the cooker.
- The rajma should be now cooked completely.
- If you press the rajma between your fingers it will get mashed easily.Once the Rajma Masala is cooked, check the salt and spice levels and adjust to suit your taste.
- Stir in the chopped coriander leaves and serve.Serve the Rajma Masala dish for Sunday Lunch along with Steamed Hot Rice and Aloo Parwal Sabzi making the meal wholesome and nutritious.
Common questions
- One Pot Punjabi Rajma Masala In Preethi Electric Pressure Cooker ko English mein kya kehte hain?
- प्रीति इलेक्ट्रिक प्रेशर कुकर में वन पॉट पंजाबी राजमा मसाला ko English mein One Pot Punjabi Rajma Masala In Preethi Electric Pressure Cooker likhte hain.
- Ek plate One Pot Punjabi Rajma Masala In Preethi Electric Pressure Cooker mein kitni calories hoti hain?
- 306 kcal per plate.
- Kitna time lagta hai?
- 105 min lagta hai — 15 min taiyari, 90 min pakana.