How much cooking time?

60 min — 15 min prep, 45 min cooking.

Mudaliar Style Omelette Curry

Name: Mudaliar Style Omelette Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings
Cuisine: Tamil Nadu Indian
Ingredients: 1tbsp Poppy Seeds (Gasagase); 1tbsp Coriander Seeds; 2tbsp Sunflower Oil; 1piece Ginger; 1piece Tomato; 1piece onion; 2tbsp Black Peppercorns (Tellicherry Bold Grade); 1tbsp Turmeric Powder; 2tbsp Fresh Coconut; 0.5cup hung curd; salt; 4piece Garlic; 1piece cinnamon stick; 3piece Cloves; 2piece Mint Leaves; 2piece Eggs; 2piece green chillies; 5piece Coriander Leaves; 1piece Cardamom; 2piece Curry Leaves

Tamil Nadu Mudaliar-style egg curry where a thin omelette is cut into strips and simmered in a rich gravy of onion, tomato, ground coconut and poppy seeds, yogurt and whole spices. Best served hot with parotta or rice. About 250 calories per serving.

Time 60 min · Serves 5 · 177 kcal · All Tamil Nadu, Tamil Nadu

Ingredients

Main

Poppy Seeds (Gasagase) — 1 tbsp (whole)
Coriander Seeds — 1 tbsp (whole)
Sunflower Oil — 2 tbsp (whole)
Ginger — 1 piece (chopped)
Tomato — 1 piece (chopped)
onion — 1 piece (chopped)
Black Peppercorns (Tellicherry Bold Grade) — 2 tbsp (whole)
Turmeric Powder — 1 tbsp (ground)
Fresh Coconut — 2 tbsp (grated)
hung curd — 0.5 cup (whole)
salt (optional) (whole)
Garlic — 4 piece (chopped)
cinnamon stick — 1 piece (ground)
Cloves — 3 piece (ground)
Mint Leaves — 2 piece (ground)
Eggs — 2 piece (whole)
green chillies — 2 piece (chopped)
Coriander Leaves — 5 piece (ground)
Cardamom — 1 piece (ground)

Tempering

Curry Leaves — 2 piece (ground)

Method

We begin making the Mudaliar Style Omelette Curry Recipe by breaking the eggs and whisking it with onions, coriander leaves, green chillies and salt.Heat an omellete pan with oil and pour the egg mixture when it is hot, flip it over and cook on the other side as well.
Fold the omelette and cut them into strips.Now grind the ingredients for onion paste into a smooth paste and keep it aside.Next grind the coconut and poppy seeds into a smooth paste and keep it aside as well.
Now slowly add in your onion paste mixture and fry them till the raw smell of the masala goes away.Once done add in the coconut mixture and fry again for about 20 minutes.Next you can add in the yogurt whipped with turmeric powder and salt and slow add and mix well.
You can add some water at this stage and leave it to boil.
Boil for another 20 minutes.Pour the curry over the omelette and garnish with few coriander leaves.
Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Carrot and Beans Thoran (Subzi Recipe) to complete your Sunday meal.

Common questions

How many calories in one plate of Mudaliar Style Omelette Curry?: 177 kcal per plate.
How much cooking time?: 60 min — 15 min prep, 45 min cooking.

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