Mash Khichdi ko English mein kya kehte hain?

कांगड़ा माश खिचड़ी ko English mein Mash Khichdi likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Mash Khichdi

Name: Mash Khichdi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 0.5tsp Turmeric Powder; 100g Urad Dal; 1tsp Red Chilli Powder (Lal Mirch); salt; 340g rice; 30g Ghee; 1tsp Cumin Seeds

Rice and urad dal khichdi with ghee tempering. Kangra valley light winter meal for sick days.

Time 40 min · Serves 4 · 465 kcal · Kangra, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 0.5 tsp (ground)
Urad Dal — 100 g (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
salt (optional) (whole)
rice — 340 g (ground)
Ghee — 30 g (whole)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

Rinse the rice and urad dal together and soak for 15 to 20 minutes, then drain.
Heat ghee in a pressure cooker. Add cumin seeds and let them splutter.
Add the drained rice and dal with turmeric and a little red chilli powder. Saute for a minute.
Add salt and about 3 cups of water and stir well.
Pressure cook for 4 to 5 whistles until soft and mushy.
Mash lightly, drizzle extra ghee, garnish with coriander leaves and serve hot.

Common questions

Mash Khichdi ko English mein kya kehte hain?: कांगड़ा माश खिचड़ी ko English mein Mash Khichdi likhte hain.
Ek plate Mash Khichdi mein kitni calories hoti hain?: 465 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.

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