Marathwada Shenga Holige
Peanut-stuffed sweet flatbread. Marathwada festive sweet.
Ise shenga poli, shengdana poli naam se bhi khoja jata hai.
Ingredients
- Peanuts — 200 g
- Turmeric Powder — 1 g
- sesame seeds — 20 g
- Cardamom Powder — 3 g
- Wheat Flour (Atta) — 250 g
- salt — 2 g
- oil — 60 g
- Water — 150 g
- Jaggery — 180 g
Method
- Dry roast peanuts till skins crack; cool and rub off skins.
- Dry roast sesame seeds till they pop.
- Grind peanuts, sesame, jaggery and cardamom to a coarse filling.
- Knead atta with turmeric, salt, 20 g oil and water; rest 30 minutes.
- Stuff a dough ball with filling and seal well.
- Roll gently into a thin round.
- Cook on a hot tawa with oil till golden spots appear on both sides.
Common questions
- Marathwada Shenga Holige ko English mein kya kehte hain?
- मरथ्वद शेंगा होलिगे ko English mein Marathwada Shenga Holige likhte hain.
- Ek plate Marathwada Shenga Holige mein kitni calories hoti hain?
- 418 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.