Malwa Daal Baati ko English mein kya kehte hain?

मालवा दाल बाटी ko English mein Malwa Daal Baati likhte hain.

Kitna time lagta hai?

75 min lagta hai — 30 min taiyari, 45 min pakana.

Malwa Daal Baati

Name: Malwa Daal Baati
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 250g Wheat Flour (Atta); salt; 100g Toor Dal; 100g Ghee; 2tbsp oil

Baked wheat balls served with panchmel dal. Malwa version with more ghee than Rajasthani — different spice mix.

Time 75 min · Serves 4 · 586 kcal · Malwa, Madhya Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Wheat Flour (Atta) — 250 g (ground)
salt (optional) (whole)
Toor Dal — 100 g (whole)
Ghee — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Pressure-cook the toor dal with turmeric and salt until soft. Mash lightly and keep ready for tempering.
For the baati, mix whole wheat flour with a little ghee (moyan), ajwain and salt. Add water gradually and knead a firm, tight dough. Rest 15 minutes.
Divide the dough and shape into round balls (baati), pressing a small dent in the centre.
Bake/roast the baatis in an oven, tandoor or on coals until golden and cooked through (for bafla, first boil the balls in water, then bake). Dip the hot baatis in melted ghee.
Temper the cooked dal with ghee, cumin and red chilli. Serve the ghee-soaked baatis hot with the dal, garnished with fresh coriander.

Common questions

Malwa Daal Baati ko English mein kya kehte hain?: मालवा दाल बाटी ko English mein Malwa Daal Baati likhte hain.
Ek plate Malwa Daal Baati mein kitni calories hoti hain?: 586 kcal per plate.
Kitna time lagta hai?: 75 min lagta hai — 30 min taiyari, 45 min pakana.

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