Indori Dal Bafla ko English mein kya kehte hain?

इंदौरी दाल बाफला ko English mein Indori Dal Bafla likhte hain.

Kitna time lagta hai?

75 min lagta hai — 30 min taiyari, 45 min pakana.

Indori Dal Bafla

Name: Indori Dal Bafla
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Wheat Flour (Atta); 100g Ghee; 250g Toor Dal; 50g sooji; 2tbsp oil

Boiled-then-baked wheat balls served with dal and ghee. MP signature dish — harder exterior, soft interior, soaked in ghee.

Time 75 min · Serves 3 · 1012 kcal · Indore, Madhya Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Wheat Flour (Atta) — 250 g (ground)
Ghee — 100 g (whole)
Toor Dal — 250 g (whole)
sooji — 50 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Knead a stiff dough with wheat flour, semolina, 2 tbsp ghee, ajwain, a pinch of turmeric, baking soda and salt. Rest 15 minutes, then shape into round balls (bafla).
Boil the bafla balls in salted water until they float and firm up, about 12-15 minutes. Drain.
Bake or roast the boiled bafla in a hot oven or over coals until golden and crisp on the outside.
For the dal: pressure-cook toor dal with turmeric and salt until soft. Temper cumin and dried red chilli in ghee, add to the dal and simmer.
Crack the hot bafla, soak generously in melted ghee, and serve with the hot dal. Garnish with coriander leaves.

Common questions

Indori Dal Bafla ko English mein kya kehte hain?: इंदौरी दाल बाफला ko English mein Indori Dal Bafla likhte hain.
Ek plate Indori Dal Bafla mein kitni calories hoti hain?: 1012 kcal per plate.
Kitna time lagta hai?: 75 min lagta hai — 30 min taiyari, 45 min pakana.

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