How much cooking time?

50 min — 15 min prep, 35 min cooking.

Malabar Style Ney Pathiri

Name: Malabar Style Ney Pathiri
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Kerala Indian
Ingredients: salt; 4tbsp Fresh Coconut; 1piece onion; 1piece Puttu Podi (Roasted Coarse Rice Flour); Sunflower Oil; 1tsp Cumin Seeds

Vegetarian dry side dish from Malabar, Kerala. Prepared with onion, coarse puttu podi, fresh coconut. Moderately spiced with balanced flavours.

Time 50 min · Serves 6 · 90 kcal · Malabar, Kerala

Ingredients

Main

salt (optional) (whole)
Fresh Coconut — 4 tbsp (whole)
onion — 1 piece (chopped)
Puttu Podi (Roasted Coarse Rice Flour) — 1 piece (ground)
Sunflower Oil (optional) (whole)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making the Malabar Style Ney Pathiri Recipe, we will first grind the chopped onion, cumin seeds and coconut to a coarse paste and set aside.
You can switch off the heat and take the dough out and spread it on a plate to cool down.Heat a kadai with oil to fry the puris.
Take out a small ball of dough and roll it flat not too thin.Flatten it and roll it again to about 1 centimeter thickness.
Fry the puri when the oil becomes hot.Keep flipping it over and fry it so that it evenly get browned on both the side.
Take the puri out and strain it over a napkin.
Do the rest for the remaining ingredients.Serve the Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) along with Kurma, Kerala Style Egg Roast Curry to make it a complete meal.

Common questions

How many calories in one plate of Malabar Style Ney Pathiri?: 90 kcal per plate.
How much cooking time?: 50 min — 15 min prep, 35 min cooking.

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