How much cooking time?

45 min — 30 min prep, 15 min cooking.

Malabar Irachi Pathiri

Name: Malabar Irachi Pathiri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: Kerala Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g rice; 1cup Gram Flour; 500g Mutton; 2tbsp Coconut Oil

Rice flour flatbread stuffed with spiced minced meat. Malabar Muslim special snack for Eid.

People also search this as irachi pathiri, erachi pathiri, meat pathiri, chicken pathiri.

Time 45 min · Serves 12 · 178 kcal · Malabar, Kerala

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
rice — 100 g (ground)
Gram Flour — 1 cup (ground)
Mutton — 500 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Malabar Irachi Pathiri. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Malabar Irachi Pathiri?: 178 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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