How much cooking time?

25 min — 15 min prep, 10 min cooking.

Malabar Pathiri

Name: Malabar Pathiri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Kerala Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Water; 100g rice; salt; 2tbsp Ghee; 2tbsp Coconut Oil

Thin unleavened rice flour flatbread. Malabar Muslim dinner bread served with meat curry.

Time 25 min · Serves 3 · 286 kcal · Malabar, Kerala

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Water — 1 cup (whole)
rice — 100 g (ground)
salt (optional) (whole)
Ghee — 2 tbsp (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Malabar Pathiri. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Malabar Pathiri?: 286 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

Ghar ka khana in Kochi →