How much cooking time?

50 min — 10 min prep, 40 min cooking.

Chicken Chatti Pathiri

Name: Chicken Chatti Pathiri
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Kerala Indian
Ingredients: 2tsp garam masala powder; 300g chicken; 1piece onion; 4piece Garlic; 1piece Ginger; 1tsp black pepper powder; Coconut Oil (Cold Pressed); 1tsp Turmeric Powder; 2tsp Red Chilli Powder (Lal Mirch); 0.5cup Wheat Flour (Atta); 0.5cup All-purpose Flour; salt; 1piece Curry Leaves

Non-vegetarian curry from Kerala. Made with chicken, onion, wheat flour. About 550 calories per serving.

Time 50 min · Serves 12 · 99 kcal · Malabar, Kerala

Ingredients

Main

garam masala powder — 2 tsp (ground)
chicken — 300 g (chopped)
onion — 1 piece (sliced)
Garlic — 4 piece (chopped)
Ginger — 1 piece (chopped)
black pepper powder — 1 tsp (ground)
Coconut Oil (Cold Pressed) (optional) (whole)
Turmeric Powder — 1 tsp (ground)
Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
Wheat Flour (Atta) — 0.5 cup (whole)
All-purpose Flour — 0.5 cup (ground)
salt (optional) (whole)

Tempering

Curry Leaves — 1 piece (ground)

Method

To begin making the Kerala Style Chicken Chatti Pathiri Recipe, we will first heat a saucepan over medium heat.Add coconut oil, add curry leaves and allow it splutter.
Add chopped ginger and garlic and saute for few seconds.Add sliced onions and fry them till they turn translucent.
At this point you can add minced chicken along with all the spice powders - turmeric powder, red chilli powder, garam masala powder, pepper powder, salt and give it a toss.Adjust the seasoning according to your taste and saute well till the chicken is cooked.
Keep it aside.To make the pathiri batter, in a mixing bowl, combine wheat flour, all purpose flour along with ½ cup of water and mix to form batter that is similar to that of a pancake batter.
Flip and cook, ensuring it is juts about cooked and no brown spots appear.
Repeat the same process till you finish the batter, to make enough crepes for layering.Now layer each crepe with the chicken mixture and build it up.
Crepe-chicken-crepe, repeat the layers.
Heat a skillet with oil, carefully place the layered Chicken Pathiri and roast till it is light brown.
Carefully flip it over and roast it on the other side.
Serve the Kerala Style Chicken Chatti Pathiri Recipe along with Masala Chai Recipe - Indian Spiced Tea or Ginger Cardamom Chai to enjoy your evening snack.

Common questions

How many calories in one plate of Chicken Chatti Pathiri?: 99 kcal per plate.
How much cooking time?: 50 min — 10 min prep, 40 min cooking.

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