Makki Di Roti ko English mein kya kehte hain?

पंजाबी मक्की दी रोटी ko English mein Makki Di Roti likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Makki Di Roti

Name: Makki Di Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 4g salt; 220g makki ka atta; 160g Water; 2tbsp oil

Cornmeal flatbread patted by hand and cooked on tawa. Iconic winter bread served with sarson ka saag.

Time 20 min · Serves 4 · 261 kcal · Central Punjab, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) — 4 g (whole)
makki ka atta — 220 g (ground)
Water — 160 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Boil water. In a bowl, add makki ka atta (maize flour) and salt.
Gradually add the hot water and knead into a soft dough. Corn flour has no gluten, so work gently - the dough will feel slightly coarse.
Divide into portions. Pat each portion between two sheets of plastic or banana leaf into a 5-6 inch disc, as the dough is delicate to roll with a pin.
Heat a tawa on medium-high flame. Carefully transfer the roti and cook both sides with a little oil until light brown spots appear.
Smear with ghee while hot. Serve with sarson ka saag and a dollop of white butter, garnished with coriander leaves.

Common questions

Makki Di Roti ko English mein kya kehte hain?: पंजाबी मक्की दी रोटी ko English mein Makki Di Roti likhte hain.
Ek plate Makki Di Roti mein kitni calories hoti hain?: 261 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.