Makke Ki Roti ko English mein kya kehte hain?

राजस्थानी मक्के की रोटी ko English mein Makke Ki Roti likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Makke Ki Roti

Name: Makke Ki Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Ghee; 250g Maize Flour (Makki Atta - Yellow Coarse); 2tbsp oil

Thick maize flour flatbread hand-pressed and cooked on tawa with ghee. Winter staple served with sarson ka saag or lahsun chutney.

Time 20 min · Serves 5 · 410 kcal · Central Rajasthan, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Ghee — 100 g (whole)
Maize Flour (Makki Atta - Yellow Coarse) — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Take maize flour (makki atta) in a bowl. Add a pinch of salt and gradually mix in warm water, kneading gently -- maize flour has no gluten, so the dough will be a little crumbly.
Divide into portions. Pat each portion by hand between wet palms (or roll between plastic sheets) into a thick roti, as maize dough tears easily when rolled thin.
Carefully transfer to a hot tawa.
Cook on medium flame with ghee/oil, pressing gently, until both sides are golden brown with dark spots.
Serve hot with a generous dollop of ghee, sarson ka saag or lahsun chutney.

Common questions

Makke Ki Roti ko English mein kya kehte hain?: राजस्थानी मक्के की रोटी ko English mein Makke Ki Roti likhte hain.
Ek plate Makke Ki Roti mein kitni calories hoti hain?: 410 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.