Chamba Makki Roti ko English mein kya kehte hain?

चंबा मक्की रोटी ko English mein Chamba Makki Roti likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Chamba Makki Roti

Name: Chamba Makki Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Ghee; 250g Maize Flour (Makki Atta - Yellow Coarse); 2tbsp oil

Cornmeal flatbread from Chamba valley. Thicker and denser than Punjab version, eaten with saag and ghee.

Time 20 min · Serves 4 · 513 kcal · Chamba, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Ghee — 100 g (whole)
Maize Flour (Makki Atta - Yellow Coarse) — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Take maize flour (makki atta) in a bowl with a pinch of salt. Gradually mix in warm water and knead gently into a dough -- maize flour is gluten-free and a little crumbly.
Divide into portions. Pat each by hand between wet palms into a thick roti -- the Chamba style is denser and thicker than the Punjab version.
Carefully transfer to a hot tawa.
Cook on medium flame with ghee/oil, pressing gently, until both sides are golden brown.
Serve hot with saag and a dollop of ghee.

Common questions

Chamba Makki Roti ko English mein kya kehte hain?: चंबा मक्की रोटी ko English mein Chamba Makki Roti likhte hain.
Ek plate Chamba Makki Roti mein kitni calories hoti hain?: 513 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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