Makhana Kheer Bihar ko English mein kya kehte hain?

मखाना खीर बिहारी ko English mein Makhana Kheer Bihar likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Makhana Kheer Bihar

Name: Makhana Kheer Bihar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Bihar Indian
Ingredients: 2piece Cardamom; 500ml Milk; 25g Phool Makhana (Popped Lotus Seeds); 0.25cup sugar; 9g Ghee; salt

Traditional Mithila-style sweet kheer from Bihar. Phool makhana (popped lotus seeds) are roasted in a little ghee, then simmered in milk with sugar and cardamom until creamy. About 375 calories per serving.

Time 30 min · Serves 2 · 366 kcal · Mithila, Bihar

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Milk — 500 ml (whole)
Phool Makhana (Popped Lotus Seeds) — 25 g (roasted)
sugar — 0.25 cup (whole)
Ghee — 9 g (whole)
salt (optional) (whole)

Method

Heat the ghee in a heavy-bottomed pan on low flame and roast the phool makhana for 3 to 4 minutes until crisp and fragrant. Remove and coarsely crush half of them.
In the same pan, pour the milk and bring it to a boil on medium flame, stirring occasionally.
Add a pinch of salt and simmer the milk on low flame for 8 to 10 minutes until it reduces slightly.
Add the roasted makhana, both whole and crushed, to the milk and cook for another 5 to 6 minutes until soft.
Add the sugar and stir well until fully dissolved, then simmer for 2 more minutes to bring the kheer to a good, thick consistency.
Crush the cardamom and mix it into the kheer, then switch off the flame.
Serve the Bihar-style makhana kheer warm, garnished with the crushed cardamom.

Common questions

Makhana Kheer Bihar ko English mein kya kehte hain?: मखाना खीर बिहारी ko English mein Makhana Kheer Bihar likhte hain.
Ek plate Makhana Kheer Bihar mein kitni calories hoti hain?: 366 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

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