Makhan Malai
Fresh white butter blended with thick cream. Karnal dairy belt breakfast spread eaten with roti.
Ise malaiyo, daulat ki chaat, nimish naam se bhi khoja jata hai.
Ingredients
- Fresh Cream — 150 g
- sugar — 40 g
- salt — 1 g
- White Butter (Makhan) — 150 g
- Cardamom Powder — 1 g
Method
- Chill the white butter and malai for 30 minutes.
- Whisk butter and malai together till light and fluffy.
- Mix in sugar, cardamom and a pinch of salt.
- Serve cold with hot roti or paratha.
Common questions
- Makhan Malai ko English mein kya kehte hain?
- करनाल मक्खन मलाई ko English mein Makhan Malai likhte hain.
- Ek plate Makhan Malai mein kitni calories hoti hain?
- 218 kcal per plate.
- Kitna time lagta hai?
- 21 min lagta hai — 10 min taiyari, 11 min pakana.