
Makhan Malai
Fresh white butter blended with thick cream. Karnal dairy belt breakfast spread eaten with roti.
Time 21 min · Serves 8 · 242 kcal · Karnal, Haryana
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- sugar — 0.5 cup (whole)
- Fresh Coconut Cream (Coastal Grade) — 100 g (whole)
- Wheat Flour (Atta) — 100 g (ground)
- Butter — 100 g (whole)
Tempering
Method
- Gather and measure all ingredients for Karnal Makhan Malai.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Makhan Malai ko English mein kya kehte hain?
- करनाल मक्खन मलाई ko English mein Makhan Malai likhte hain.
- Ek plate Makhan Malai mein kitni calories hoti hain?
- 242 kcal per plate.
- Kitna time lagta hai?
- 21 min lagta hai — 10 min taiyari, 11 min pakana.
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