Luchi Alur Dom ko English mein kya kehte hain?

अगरतला लूची आलुर दम ko English mein Luchi Alur Dom likhte hain.

Kitna time lagta hai?

60 min lagta hai — 30 min taiyari, 30 min pakana.

Luchi Alur Dom

Name: Luchi Alur Dom
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Potato; 250g Wheat Flour (Atta); 2tbsp oil

Deep-fried puffed bread with baby potato curry. Agartala Sunday brunch staple from Bengali community.

Ise luchi alur dum, luchi aloo dom, puri aloo dum naam se bhi khoja jata hai.

Time 60 min · Serves 3 · 392 kcal · Agartala, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Potato — 100 g (chopped)
Wheat Flour (Atta) — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Heat the oil in a kadhai to 180 C for frying, taking out a spoonful for the dough and the potato.
Rub a teaspoon of the oil into the Wheat Flour with salt, knead with about 120 ml water into a stiff dough and rest it 15 minutes.
Boil the Potato until just tender, peel it and cut it into 2 cm cubes.
Fry the Potato cubes in the reserved oil 6-7 minutes with salt until the edges crisp, then add 100 ml water and simmer 6 minutes into a thick dum.
Roll the dough into 12 small discs, using oil to stop them sticking.
Slide each disc into the hot oil, press with a slotted spoon until it puffs, and fry 20-25 seconds a side, keeping them pale.
Garnish the alur dom with Coriander Leaves and serve it with the hot luchis.

Common questions

Luchi Alur Dom ko English mein kya kehte hain?: अगरतला लूची आलुर दम ko English mein Luchi Alur Dom likhte hain.
Ek plate Luchi Alur Dom mein kitni calories hoti hain?: 392 kcal per plate.
Kitna time lagta hai?: 60 min lagta hai — 30 min taiyari, 30 min pakana.