Luchi Alur Dom ko English mein kya kehte hain?

अगरतला लूची आलुर दम ko English mein Luchi Alur Dom likhte hain.

Kitna time lagta hai?

60 min lagta hai — 30 min taiyari, 30 min pakana.

Luchi Alur Dom

Name: Luchi Alur Dom
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Potato; 250g Wheat Flour (Atta); 2tbsp oil

Deep-fried puffed bread with baby potato curry. Agartala Sunday brunch staple from Bengali community.

Time 60 min · Serves 3 · 392 kcal · Agartala, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Potato — 100 g (chopped)
Wheat Flour (Atta) — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Heat the oil in a kadhai to 180 C for frying, taking out a spoonful for the dough and the potato.
Rub a teaspoon of the oil into the Wheat Flour with salt, knead with about 120 ml water into a stiff dough and rest it 15 minutes.
Boil the Potato until just tender, peel it and cut it into 2 cm cubes.
Fry the Potato cubes in the reserved oil 6-7 minutes with salt until the edges crisp, then add 100 ml water and simmer 6 minutes into a thick dum.
Roll the dough into 12 small discs, using oil to stop them sticking.
Slide each disc into the hot oil, press with a slotted spoon until it puffs, and fry 20-25 seconds a side, keeping them pale.
Garnish the alur dom with Coriander Leaves and serve it with the hot luchis.

Common questions

Luchi Alur Dom ko English mein kya kehte hain?: अगरतला लूची आलुर दम ko English mein Luchi Alur Dom likhte hain.
Ek plate Luchi Alur Dom mein kitni calories hoti hain?: 392 kcal per plate.
Kitna time lagta hai?: 60 min lagta hai — 30 min taiyari, 30 min pakana.