Kuvar Pak
A traditional Gujarati vegetarian gravy dessert prepared with Ghee (Buffalo Milk - Pure White), Fresh Cream, Milk, sugar. Mildly spiced and comforting.
Ingredients
- Ghee — 1 tbsp (whole)
- Fresh Cream — 0.5 cup (whole)
- Milk — 500 ml (whole)
- sugar — 2 tbsp (whole)
- pistachios — 2 tbsp (sliced)
Method
- To prepare Kuvar Pak Recipe take 500 ml of full fat milk in a thick bottomed pan & start to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top.
- Milk reduced to white thick cream consistency.Meanwhile, dissolve sugar in a little water and heat in a saucepan till you get sugar syrup of one string-consistency.
- Also grease a plate with ghee or butter and keep ready to pour the aloe vera sweet when done.When the milk is reduced to almost 1/4th its initial quantity, add fresh cream and stir it, after some time, the milk starts to get brownish colour.
- That's the right time to add sugar syrup.
- Mix well until combined.Switch off flame and spread this aloe vera mixture evenly on the greased plate.After five minutes or when still the kuvar pak is hot, pour melted butter or ghee on top, such that it forms a top most layer.
Common questions
- How many calories in one plate of Kuvar Pak?
- 92 kcal per plate.
- How much cooking time?
- 65 min — 5 min prep, 60 min cooking.