Kojagiri Masala Milk ko English mein kya kehte hain?

कोजगिरि मसाला दूध ko English mein Kojagiri Masala Milk likhte hain.

Kojagiri Masala Milk

Name: Kojagiri Masala Milk
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 15g pistachios; salt; 0.5cup Water; 15g Cashew Nuts; 2g Cardamom; 20g badam; 60g sugar; 600g Milk; 0.2g Saffron

Kojagiri Purnima special spiced milk from Maharashtra: full-fat milk slow-simmered and reduced, sweetened, and enriched with ground almonds, cashews and pistachios, perfumed with saffron and cardamom. Traditionally savoured under the full-moon night.

Time 5 min · Serves 4 · 240 kcal · Maharashtra

Ingredients

Garnish

pistachios — 15 g (ground)

Main

salt (optional) (whole)
Water — 0.5 cup (whole)
Cashew Nuts — 15 g (ground)
Cardamom — 2 g (ground)
badam — 20 g (ground)
sugar — 60 g (whole)
Milk — 600 g (whole)
Saffron — 0.2 g (ground)

Method

Soak a pinch of saffron in 1 tablespoon of warm milk. Blanch and finely grind the almonds, cashews and most of the pistachios (reserve a few slivers for garnish).
Bring the milk to a boil in a heavy pan, then simmer on low, stirring often, until it thickens and reduces slightly.
Stir in the sugar, ground nuts, cardamom powder and the saffron milk. Simmer for a few more minutes until the sugar dissolves and the flavours infuse.
Serve the masala milk warm or chilled, garnished with the reserved pistachio slivers and a few saffron strands.

Common questions

Kojagiri Masala Milk ko English mein kya kehte hain?: कोजगिरि मसाला दूध ko English mein Kojagiri Masala Milk likhte hain.
Ek plate Kojagiri Masala Milk mein kitni calories hoti hain?: 240 kcal per plate.
Kitna time lagta hai?: 5 min lagta hai.

Ghar ka khana in Mumbai →