Saffron Cream Milk (Kesar Doodh)
Saffron Cream Milk (Kesar Doodh) is an Indian saffron-infused sweet milk drink — milk simmered with saffron strands, cardamom, sugar, and crushed cashews. Soothing, fragrant, often served warm at weddings, festivals, and bedtime for relaxation.
Ingredients
Garnish
- Dried Rose Petals (optional) (garnish) (whole)
Main
- Cardamom Powder — 1 tsp (ground)
- sugar — 3 tbsp (whole)
- Saffron — 10 piece (ground)
- Cashew Nuts — 2 tbsp (ground)
- dry fruits (optional) (whole)
- Milk — 1000 ml (whole)
Method
- To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk.When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes.
- Once again remove the cream and add it into the previous cream.
- Repeat this process 2-3 times.To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk.
- Garnish with saffron strands, dried rose petals and dry fruits slivers.
- Serve hot.Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat.
- This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters.
Common questions
- Saffron Cream Milk (Kesar Doodh) ko English mein kya kehte hain?
- केसर क्रीम दूध (केसर दूध) ko English mein Saffron Cream Milk (Kesar Doodh) likhte hain.
- Ek plate Saffron Cream Milk (Kesar Doodh) mein kitni calories hoti hain?
- 164 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 5 min taiyari, 20 min pakana.