Lemon Pudina Curry Leaf Shikanji ko English mein kya kehte hain?

नींबू पुदीना करी पत्ता शिकंजी ko English mein Lemon Pudina Curry Leaf Shikanji likhte hain.

Kitna time lagta hai?

15 min lagta hai — 10 min taiyari, 5 min pakana.

Lemon Pudina Curry Leaf Shikanji

Name: Lemon Pudina Curry Leaf Shikanji
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2piece Lemon; 1tbsp Jaggery; 3cup Water; 0.33cup Mint Leaves; Black Salt (Artisanal Kiln-Fired Rock); 0.33cup Curry Leaves; 1tsp Cumin Seeds

Refreshing Indian summer cooler — chilled lemonade with mint, curry leaves, jaggery, cumin, and black salt. Hydrating, cooling, and digestive. Served ice-cold.

Time 15 min · Serves 3 · 40 kcal · North India, Multiple States

Ingredients

Main

Lemon — 2 piece (chopped)
Jaggery — 1 tbsp (whole)
Water — 3 cup (whole)
Mint Leaves — 0.33 cup (ground)
Black Salt (Artisanal Kiln-Fired Rock) (optional) (whole)

Tempering

Curry Leaves — 0.33 cup (ground)
Cumin Seeds — 1 tsp (roasted)

Method

To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste.
Pulse this in the mixer grinder.
Next add water to this and pulse it once gain.
Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink.

Common questions

Lemon Pudina Curry Leaf Shikanji ko English mein kya kehte hain?: नींबू पुदीना करी पत्ता शिकंजी ko English mein Lemon Pudina Curry Leaf Shikanji likhte hain.
Ek plate Lemon Pudina Curry Leaf Shikanji mein kitni calories hoti hain?: 40 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 10 min taiyari, 5 min pakana.