Gudi Padwa Panhe
Kairi Panha, the Maharashtrian Gudi Padwa raw-mango cooler: boiled raw mango pulp blended with jaggery, perfumed with cardamom and roasted cumin, then diluted with chilled water. A tangy-sweet summer drink that cools the body.
Ingredients
- Raw Mango — 100 g (boiled)
- Jaggery — 70 g (whole)
- Water — 0.83 cup (whole)
- salt (optional) (whole)
- Cardamom — 1 g (ground)
- Cumin Seeds (garnish) — 1 g (roasted)
Method
- Pressure cook or boil the raw mango until soft. Cool, peel, and squeeze out the pulp, discarding the seed and skin.
- Blend the mango pulp with jaggery into a smooth concentrate. Add cardamom powder and roasted cumin powder.
- Dilute the concentrate with chilled water to taste. Adjust jaggery and add a pinch of black salt if you like.
- Serve the panha chilled, over ice if desired, garnished with a few mint leaves.
Common questions
- Gudi Padwa Panhe ko English mein kya kehte hain?
- गुदि पद्व पन्हे ko English mein Gudi Padwa Panhe likhte hain.
- Ek plate Gudi Padwa Panhe mein kitni calories hoti hain?
- 334 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 10 min taiyari, 5 min pakana.