Handia
Traditional fermented rice beer. Santhal and Oraon tribal staple.
Ingredients
- Water — 2 cup (whole)
- rice — 100 g (ground)
- Ranu Tablet (Jharkhand Handia Fermentation Starter) — 5 g (ground)
Method
- Gather all ingredients for Handia.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- Handia ko English mein kya kehte hain?
- हंडिया ko English mein Handia likhte hain.
- Ek plate Handia mein kitni calories hoti hain?
- 188 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai.