Kodo Ki Kheer ko English mein kya kehte hain?

सरगुजा कोदो की खीर ko English mein Kodo Ki Kheer likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Kodo Ki Kheer

Name: Kodo Ki Kheer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2piece Cardamom; 100g Milk; salt; 100g Jaggery; 0.5cup sugar; 2tbsp oil

Millet pudding with milk and jaggery. Surguja tribal winter comfort dessert.

Time 40 min · Serves 6 · 184 kcal · Surguja, Chhattisgarh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Milk — 100 g (whole)
salt (optional) (whole)
Jaggery — 100 g (whole)
sugar — 0.5 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Soak the kodo millet in water for about 30 minutes, then drain well.
Heat the oil in a heavy-bottomed pan on low flame.
Add the soaked kodo millet and roast lightly for a minute to bring out its aroma.
Pour in the milk and bring it to a gentle boil, stirring frequently so it does not stick to the bottom.
Lower the flame and let it simmer for 15 to 20 minutes, stirring often, until the millet turns soft and the mixture thickens.
Add the sugar and jaggery, and a pinch of salt, stirring well until both dissolve completely into the kheer.
Continue simmering for another 5 minutes on low flame until the kheer reaches a smooth, pouring consistency.
Crush the cardamom lightly and stir it in, then switch off the flame.
Serve the kodo ki kheer warm or chilled, garnished with the cardamom aroma.

Common questions

Kodo Ki Kheer ko English mein kya kehte hain?: सरगुजा कोदो की खीर ko English mein Kodo Ki Kheer likhte hain.
Ek plate Kodo Ki Kheer mein kitni calories hoti hain?: 184 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.

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