How much cooking time?

65 min — 20 min prep, 45 min cooking.

Dum Oluv Dum Aloo

Name: Dum Oluv Dum Aloo
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: 10piece baby potatoes; Sunflower Oil; Water; 1piece Black Cardamom; 1piece Cardamom; 3tsp Kashmiri Mirch (Premium Silk Grade Powder); 1piece hung curd; 1piece cinnamon stick; 1piece dry ginger powder; 1tsp Fennel Seeds; 1piece bay leaf; salt; 1tsp Cumin Seeds

This recipe is from Jammu and Kashmir, known for its unique flavor and aroma. The dish is a popular vegetarian option, made with baby potatoes and a blend of spices.

Time 65 min · Serves 4 · 140 kcal · Kashmir Valley, Jammu & Kashmir

Ingredients

Main

baby potatoes — 10 piece (chopped)
Sunflower Oil (optional) (whole)
Water (optional) (whole)
Black Cardamom — 1 piece (ground)
Cardamom — 1 piece (ground)
Kashmiri Mirch (Premium Silk Grade Powder) — 3 tsp (ground)
hung curd — 1 piece (whole)
cinnamon stick — 1 piece (ground)
dry ginger powder — 1 piece (ground)
Fennel Seeds — 1 tsp (ground)
bay leaf — 1 piece (whole)
salt (optional) (whole)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle.
Release the pressure naturally.Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside.Heat a heavy bottomed pan with 2 tablespoons oil.
Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown.
Take out the potatoes and keep the aside.In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water.
Add the fennel powder, ginger powder and mix well.It might splutter for few seconds, be careful while stirring.
In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture.
Make sure the flame is low.Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes.
And then finally add the cumin seeds and cardamom powder, mix well and serve.
Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal.

Common questions

How many calories in one plate of Dum Oluv Dum Aloo?: 140 kcal per plate.
How much cooking time?: 65 min — 20 min prep, 45 min cooking.