How much cooking time?

40 min — 15 min prep, 25 min cooking.

Chaman Qaliya

Name: Chaman Qaliya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: 4g Turmeric Powder; 1g Cloves; 4g dry ginger powder; 40g Mustard Oil; 3g Green Cardamom; 6g salt; 200g Water; 500g Milk; 8g fennel powder; 500g Paneer; 1g bay leaf; 0.5g Asafoetida

Paneer in turmeric-milk gravy with fennel and dry ginger. Kashmiri wazwan vegetarian course.

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Time 40 min · Serves 5 · 447 kcal · Kashmir Valley, Jammu & Kashmir

Ingredients

Main

Turmeric Powder — 4 g
Cloves — 1 g
dry ginger powder — 4 g
Mustard Oil — 40 g
Green Cardamom — 3 g
salt — 6 g
Water — 200 g
Milk — 500 g
fennel powder — 8 g
Paneer — 500 g

Tempering

bay leaf — 1 g
Asafoetida — 0.5 g

Method

Cut paneer into large cubes.
Heat mustard oil till it smokes, then cool slightly.
Fry paneer till light golden. Soak in salted warm water.
In the same oil, add bay leaf, cloves and asafoetida.
Add turmeric and a splash of water. Stir for 30 seconds.
Pour milk, add fennel, dry ginger and salt. Bring to a boil, stirring.
Add paneer with its water. Simmer for 10 minutes.
Add crushed cardamom. Serve with rice.

Common questions

How many calories in one plate of Chaman Qaliya?: 447 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.