Indori Sabudana Khichdi recipe photo

Indori Sabudana Khichdi

Sago pearls cooked with peanuts, cumin, green chillies, and potato. Popular Indore breakfast and fasting food.

Time 495 min · Serves 4 · 384 kcal · Indore, Madhya Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Rinse sabudana well and soak in just enough water to cover, overnight or at least 5 hours, until each pearl is soft and squishes easily. Drain off any excess water.
  2. Dry-roast the peanuts, cool and coarsely crush. Boil and dice the potato.
  3. Heat oil, splutter cumin seeds, add slit green chillies and the diced potato. Saute until the potato is lightly golden.
  4. Add the soaked sabudana and crushed peanuts. Add salt and the spice powders, mix gently and cook on low flame 4-5 minutes until the pearls turn translucent. Do not overcook or it turns sticky.
  5. Finish with a squeeze of lemon and chopped coriander. Serve hot.

Common questions

Indori Sabudana Khichdi ko English mein kya kehte hain?
इंदौरी साबूदाना खिचड़ी ko English mein Indori Sabudana Khichdi likhte hain.
Ek plate Indori Sabudana Khichdi mein kitni calories hoti hain?
384 kcal per plate.
Kitna time lagta hai?
495 min lagta hai — 480 min taiyari, 15 min pakana.

Ghar ka khana in Indore →

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