How much cooking time?

40 min — 15 min prep, 25 min cooking.

Hyderabadi Tahari

Name: Hyderabadi Tahari
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 6g Coriander Leaves; 250g Potato; 6g Red Chilli Powder (Lal Mirch); 15g ginger garlic paste; 8g salt; 10g Mint Leaves; 100g Tomato; 3g garam masala powder; 150g onion; 8g green chillies; 600g Water; 300g Basmati Rice; 1g Turmeric Powder; 40g oil; 1g bay leaf

Simple one-pot spicy rice with potato. Hyderabad budget meal served at roadside stalls.

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Time 40 min · Serves 4 · 448 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (garnish) — 6 g

Main

Potato — 250 g
Red Chilli Powder (Lal Mirch) — 6 g
ginger garlic paste — 15 g
salt — 8 g
Mint Leaves — 10 g
Tomato — 100 g
garam masala powder — 3 g
onion — 150 g
green chillies — 8 g
Water — 600 g
Basmati Rice — 300 g
Turmeric Powder — 1 g

Tempering

oil — 40 g
bay leaf — 1 g

Method

Wash rice and soak for 30 minutes.
Heat oil, add bay leaf and sliced onions. Fry till golden.
Add ginger-garlic paste and green chillies. Fry for a minute.
Add tomato, chilli powder, turmeric and garam masala. Cook till soft.
Add potato cubes and mint. Fry for 3 minutes.
Add water and salt. Bring to a boil.
Add drained rice. Cover and cook on low till water is absorbed.
Rest 5 minutes, fluff and garnish with coriander.

Common questions

How many calories in one plate of Hyderabadi Tahari?: 448 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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